1. Advanced dairy science and technology
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ADairy processing,$ADairying
رده :
SF
250
.
5
.
A38
2008
2. Advanced dairy science and technology
پدیدآورنده : edited by Trevor J. Britz, Richard K. Robinson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy processing,، Dairying
رده :
SF
250
.
5
.
A38
2008
3. Advanced dairy science and technology
پدیدآورنده : / edited by Trevor J. Britz, Richard K. Robinson
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing,Dairying
رده :
SF250
.
5
.
A38
2008
4. Advanced dairy science and technology /edited by Trevor J. Britz, Richard K. Robinson.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy processing.,Dairying.
رده :
SF
250
.
5
.
A38
2008
5. Advances in dairy animal production
پدیدآورنده : Mudgal, V. D.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy products - India,، Dairy processing - India
رده :
SF
233
.
I53
M84
2003
6. Cheese and fermented milk foods
پدیدآورنده : Kosikowski, Frank V.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese,، Dairy products,، Dairy processing
رده :
SF
271
.
K62
7. Concentrated and dried dairy products
پدیدآورنده : Caric, Marijana.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Dairy processing , Dairy products , Concentrated milk , Dried milk
رده :
SF
250
.
5
.
C37
8. Dairy Ingredients for food processing/Ramesh C.chandan and Arun Kilara/editors
پدیدآورنده : Ramesh C.chandan and Arun Kilara/editors
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Dairy processing,dairy products,dairy microbiology
رده :
SF250
.
5
.
D3
2011
9. Dairy Processing Improving quality
پدیدآورنده : Gerrit Smit
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dairy Processing,، Dairy Products,، Dairying
رده :
SF
250
.
5
.
D3
10. Dairy Science and Technology
پدیدآورنده : / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy Processing,Milk,Dairy Products
رده :
SF250
.
5
.
D385
2005
11. Dairy-derived ingredients
پدیدآورنده : / edited by Milena Corredig
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy products in human nutrition.,Functional foods.,Dairy processing.
12. Dairy-derived ingredientsfood and nutraceutical uses
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products in human nutrition,، Functional foods,، Dairy processing,، Electronic books
رده :
TX
556
.
M5
.
D35
2009
13. Dairy ingredients for food processing
پدیدآورنده : edited by Ramesh C. Chandan, Arun Kilara
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing,، Dairy products,، Dairy microbiology
رده :
SF
250
.
5
.
D34
2011
14. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
15. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh C. Chandan, Arun Kilara
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
16. Dairy ingredients for food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : ENGINEERING / Food Science ; bisacsh. ; &Dairy processing. ; Dairy products. ; Dairy microbiology. ; TECHNOLOGY
17. Dairy processing & quality assurance
پدیدآورنده : / editor, Ramesh C.
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing- Quality control,Dairy products- Quality control
رده :
SF250
.
5
.
D345
2008
18. Dairy processing and marketing strategy study
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ADairy products industry$BIran,$ADairying$BIran,$ADairy processing$BIran
رده :
HD
9275
.
I7D34
19. Dairy processing and quality assurance
پدیدآورنده : editor, Ramesh Chandan; associate editors, Arun Kilara, Nagendra Shah
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Dairy processing,Quality control ، Dairy products
رده :
SF
250
.
5
.
D345
2008